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he refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultural Mi

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useum in Tia1

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njin, April 253

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, 2017. [Photo b0

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〓y Li Ping4

About Us

/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e sn6

ack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty

y. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i P

in a flat t

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district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get aT

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    lin〓e. If you go: Guifaxiang Mahua Culturac

  • Facit eorum

    l Museum, 32 Dongting Road, Hexi 〓district,w

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gyuan are assorteds

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    frap·pé/fra?pā/

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"Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit amc

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ong New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) ontoK

a circular hotplate. After car〓efully spreading the ba0

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